Here is the list of GF foods available, copied from their website on June 14th...
FYI - Look at the key. Spicy is usually very hot (and even for people that like the heat). They also have some GF soy sauce that you can request on the side. Make sure that the server takes away the initial generic sauces, as they are not GF.
GLUTEN FREE CHANG'S CHICKEN LETTUCE WRAPS Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce | GLUTEN FREE CANTONESE SHRIMP OR SCALLOPS A light, mild blend of seafood, garlic and snow peas | GLUTEN FREE HONG KONG BEEF WITH SNOW PEAS Tender beef, crisp snow peas and water chestnuts together at last |
EGG DROP SOUP A classic starter | GLUTEN FREE SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg | GLUTEN FREE SINGAPORE STREET NOODLES Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce |
GLUTEN FREE CHANG'S SPICY CHICKEN Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite | GLUTEN FREE SHRIMP WITH LOBSTER SAUCE LUNCH BOWL Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg served over a bed of rice | GLUTEN FREE FRIED RICE Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo. |
GLUTEN FREE GINGER CHICKEN WITH BROCCOLI Served Cantonese-style on a bed of fresh steamed broccoli | GLUTEN FREE MONGOLIAN BEEF Our signature dish, quickly - cooked with scallions and garlic | GLUTEN FREE BUDDHA'S FEAST Vegetable medley served steamed |
GLUTEN FREE PHILIP'S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce | GLUTEN FREE BEEF & BROCCOLI Served Cantonese-style, tossed with steamed broccoli | GLUTEN FREE BUDDHA'S FEAST LUNCH BOWL Vegetable medley served steamed over a bed of rice |
GLUTEN FREE MOO GOO GAI PAN P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables | GLUTEN FREE BEEF & BROCCOLI LUNCH BOWL Served Cantonese-style, tossed with steamed broccoli over a bed of rice | GLUTEN FREE SPINACH WITH GARLIC The name says it all |
GLUTEN FREE DALI CHICKEN Our spiciest chicken dish served with sliced potatoes and leeks | GLUTEN FREE BEEF A LA SICHUAN Crispy beef strips with julienne celery and carrots. Our spiciest beef dish | GLUTEN FREE GARLIC SNAP PEAS Stir-fried with garlic |
GLUTEN FREE MOO GOO GAI PAN LUNCH BOWL P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables served over a bed of rice | GLUTEN FREE PEPPER STEAK Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper | GLUTEN FREE SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds |
GLUTEN FREE CHANG'S LEMON SCALLOPS Dusted and quick-fired scallops tossed in a light lemon sauce | GLUTEN FREE PEPPER STEAK LUNCH BOWL Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper over a bed of rice | GF CHOCOLATE DOME DESSERT Served with fresh berries and raspberry sauce |
GLUTEN FREE SALMON STEAMED WITH GINGER Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus |