Monday, June 14, 2010

P.F. Chang's New (ish) Gluten Free Menu

Previously, I posted about PF Chang's GF Menu, and how I wish it had beef. Well, back in March of 2010, they listened and came up with a new menu with a lot more GF options.  They now have Mongolian Beef, Hong Kong Beef, Beef and Broccoli, and all the old favorites.  Here is a printable menu.  Expect to pay a bit more for GF food and receive smaller portions than the usual menu.

Here is the list of GF foods available, copied from their website on June 14th...

FYI - Look at the key.  Spicy is usually very hot (and even for people that like the heat).  They also have some GF soy sauce that you can request on the side.  Make sure that the server takes away the initial generic sauces, as they are not GF.
Spicy and Vegetarian Legend
  GLUTEN FREE CHANG'S CHICKEN LETTUCE WRAPS
Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce

  GLUTEN FREE CANTONESE SHRIMP OR SCALLOPS
A light, mild blend of seafood, garlic and snow peas

  GLUTEN FREE HONG KONG BEEF WITH SNOW PEAS
Tender beef, crisp snow peas and water chestnuts together at last

  EGG DROP SOUP
A classic starter

  GLUTEN FREE SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

  GLUTEN FREE SINGAPORE STREET NOODLES
Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce

  GLUTEN FREE CHANG'S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

  GLUTEN FREE SHRIMP WITH LOBSTER SAUCE LUNCH BOWL
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg served over a bed of rice

  GLUTEN FREE FRIED RICE
Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp or combo.

  GLUTEN FREE GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli

  GLUTEN FREE MONGOLIAN BEEF
Our signature dish, quickly - cooked with scallions and garlic

  GLUTEN FREE BUDDHA'S FEAST
Vegetable medley served steamed

  GLUTEN FREE PHILIP'S BETTER LEMON CHICKEN
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

  GLUTEN FREE BEEF & BROCCOLI
Served Cantonese-style, tossed with steamed broccoli

  GLUTEN FREE BUDDHA'S FEAST LUNCH BOWL
Vegetable medley served steamed over a bed of rice

  GLUTEN FREE MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

  GLUTEN FREE BEEF & BROCCOLI LUNCH BOWL
Served Cantonese-style, tossed with steamed broccoli over a bed of rice

  GLUTEN FREE SPINACH WITH GARLIC
The name says it all

  GLUTEN FREE DALI CHICKEN
Our spiciest chicken dish served with sliced potatoes and leeks

  GLUTEN FREE BEEF A LA SICHUAN
Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

  GLUTEN FREE GARLIC SNAP PEAS
Stir-fried with garlic

  GLUTEN FREE MOO GOO GAI PAN LUNCH BOWL
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables served over a bed of rice

  GLUTEN FREE PEPPER STEAK
Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper

  GLUTEN FREE SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

  GLUTEN FREE CHANG'S LEMON SCALLOPS
Dusted and quick-fired scallops tossed in a light lemon sauce

  GLUTEN FREE PEPPER STEAK LUNCH BOWL
Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper over a bed of rice

  GF CHOCOLATE DOME DESSERT
Served with fresh berries and raspberry sauce

  GLUTEN FREE SALMON STEAMED WITH GINGER
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus


1 comment:

  1. Nice website Simon! Helpful. I will pass it along to my colleagues and hopefully onto their patients.
    Dr Patel

    ReplyDelete